1. The Customer reconciliation between the two systems is done by the Company Name. If the Company Name is empty the Customer Name in MYOB will be the First and Last Name.
Note: Once the customer is created in MYOB, the Company Name, First name, Last name and Customer reference id will not be updated on subsequent imports. Other details will update as per order (i.e: billing, shipping and other persons).
2. MYOB can’t have duplicated Customer. Customer MUST be unique. Hence if the Customer already exists in MYOB, it will be updated as per Flex Catering.
3. On each import you will be prompted with a mapping screen that allows you to match your customers and products in Flex Catering to your respective ones in MYOB. If no customer or product is mapped, a new one will be created in MYOB.
4. After the import is initiated, Orders can take a few minutes to show in MYOB. We recommend importing in batches of up to 10 orders per import.
5. Order Status Matching:
Flex Catering = MYOB
MYOB has a status of open and closed based on payment:
6. Date Matching:
Flex Catering = MYOB
7. Payment Integration:
8. Ticks next to each orders in the order list:
Note: If order is imported to MYOB, it will not allow to import this same order again (Green Tick in Flex Catering order list).
9. Delivery fee (and extra delivery fee) passes to MYOB as line item in order.
10. Discount passes to MYOB as line item in order.
11. Imported Voided Orders in MYOB: If an order is voided in MYOB and re-imported from Flex, the integration will add the order to MYOB and include -1 to the order number.
For example: Flex Catering order number 2555. If this order number has been voided in MYOB, and it is manually re-imported from Flex, it will create a new order in MYOB with the number 2555-1. Voided orders in MYOB can’t be edited nor updated.
12. Same as item 10 above applies to Customers.
13. You can enable order notes in Flex Catering to pass to the accounting software order notes field.