1. The Customer reconciliation between the two systems is done by the Contact Name in Xero (Company Name in Flex Catering). If the Company Name is empty the Contact Name in Xero will be the First and Last Name.
Note: Once the contact is created in Xero, the Contact Name, Primary Person (First name, Last name) and Contact reference id will not be updated on subsequent imports. Other details will update as per order (i.e: billing, shipping and other persons).
2. Xero can’t have duplicated Contact Name. Contact Name MUST be unique. Hence if the Contact Name already exists in Xero, it will be updated as per Flex Catering.
3. On each import you will be prompted with a mapping screen that allows you to match your contacts and products in Flex Catering to your respective ones in Xero. If no contact or product is mapped, a new one will be created in Xero.
4. After the import is initiated, Orders can take a few minutes to show in Xero. We recommend importing in batches of up to 10 orders per import.
5. Order Status Matching:
Flex Catering = Xero
6. Date Matching:
Flex Catering = Xero
7. Payment Integration:
8. Ticks next to each orders in the order list:
Note: If order is imported to Xero, it will not allow to import this same order again (Green Tick in Flex Catering order list).
9. Delivery fee (and extra delivery fee) passes to Xero as line item in order.
10. Discount passes to Xero as line item in order.
11. Imported Voided Orders in Xero: If an order is voided in Xero and re-imported from Flex, the integration will add the order to Xero and include -1 to the order number.
For example: Flex Catering order number 2555. If this order number has been voided in Xero, and it is manually re-imported from Flex, it will create a new order in Xero with the number 2555-1. Voided orders in Xero can’t be edited nor updated.
12. Same as item 10 above applies to Arquived Contacts in Xero.
13. You can enable order notes in Flex Catering to pass to the accounting software order notes field.