Maurice's Piggie Park
(USA)

“Maurice’s Piggie Park has seen massive improvement in sales growth and our operations streamlined since we used FlexCatering Software. It helped us manage all catering and prepared food orders. With lesser mistakes through online ordering, it allowed us to become more innovative which resulted in doubling of our online sales year-over-year.“

Improvements after using Flex

  • Helped managed and grow their catering business through the software
  • Management reporting became more convenient

About Piggie Park

At Maurice’s Piggie Park, our passion is to serve gourmet pit-cooked BBQ in our own authentic South Carolina style with exceptional quick service, in a friendly, family atmosphere.

Our barbequed meats are smoked naturally with local 100% hickory and oak wood in a one-of-a-kind barbecue pit that operates 24 hours a day. We take pride in being a second and third generation family-run business and one of the few remaining bbq joints to never use gas or electric heat to cook our barbeque. Every day, hundreds of pounds of meat are cooked for hours on our centrally located bbq pits for a consistent flavor and delivered to our convenient restaurant locations. We also give special attention to our Hamburgers, made every day with fresh ground, hand-pattied beef for a perfect cooked-to-order burger.

Piggie Park offers a quality catering service, with our family and staff serving businesses, churches, parties and special occasions with 30 to 5,000 guests, with our everyday favorites, fancy finger foods or buffet dinner menu with spectacular service from our family. For many decades, we’ve believed in supporting local businesses and using quality local ingredients including South Carolina meats, produce from the local farmer’s market, and locally milled Adluh flour. We love our South Carolina roots and work hard to give back to our community – we appreciate all y’all!

Images and video

Left to right family members Lloyd Bessinger, Chris Bennett, Paul Bessinger Jr., Paul Bessinger Sr. and Debbie Bennett stand in front of the hickory and oak logs used in the barbecue pits, located in background building. For a story on changes in the well-known restaurant chain Maurice Bessinger’s Piggie Park in Columbia. This will run with archive pictures of the late Maurice Bessinger with the Confederate flags that used to define the restaurant. The story is on removing the white supremacist symbolism and political tracts that used to be a part of the restaurant.

How they use Flex for

  • Online ordering for catering
  • Multi location routing
  • Kitchen production reports
  • Delivery management
  • Client management
  • Cut off times

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